Chinese Food
All Recipes
Mung bean cake with xylitol flower shape
I like to eat pastry. I'm afraid of gaining weight. So I always try to control it. Recently, the ladies around me said that they miss my dessert, but they are trying to lose weight. So they tried to change the formula to meet everyone's comprehe... ...
Korean finger sucking chicken neck
I'm the death powder of Korean hot sauce. It's delicious to make anything with it. It's especially suitable for small snacks. Watching TV. One by one can't stop.
Hot and sour lotus root
Strong taste, crispy taste and endless aftertaste
Stewed egg with white mushroom
The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has ana... ...
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Just one move. Teach you to make fluffy floss.
The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Hot and sour potato shreds
Fresh potato in summer. Welcome to ask.
Simple BBQ
Little farts are growing up. It's impossible to prevent them from eating more meat.
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Spicy bullfrog
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
Congee with preserved egg and lean meat
There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
Phoenix dance, Kyushu
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
Stewed chicken breast with tomato basil
Just say it - it's so delicious that you don't believe it's a low oil, low fat and high protein fitness meal.
